Navratri, a significant festival in India, is celebrated with great enthusiasm by devotees who observe fasting for nine days. During this time, individuals often stick to traditional fasting foods, which can sometimes feel monotonous. However, there are exciting and delicious alternatives that can elevate your fasting meals. One such option is “Vrat Wali Special Kadhi Chawal,” which can make your meals enjoyable and flavorful while adhering to fasting guidelines. This dish not only satisfies your taste buds but also provides the necessary energy for your day.
What is Kadhi Chawal?
Kadhi Chawal is a classic North Indian dish made from yogurt-based curry (kadhi) and served with rice (chawal). The yogurt is fermented and mixed with spices to create a tangy sauce, while the rice serves as a perfect accompaniment. When prepared for fasting, special ingredients are used to maintain the sanctity of the occasion.
Benefits of Vrat Wali Kadhi Chawal
- Nourishing: The yogurt in kadhi provides probiotics and protein, essential during fasting.
- Flavorful: The blend of spices and herbs can make every bite exciting.
- Filling: Combining this kadhi with rice ensures you feel full for longer.
- Easy to Make: The recipe requires minimal ingredients and can be prepared in a snap.
Ingredients for Vrat Wali Kadhi Chawal
| Ingredient | Quantity |
|---|---|
| Yogurt | 2 cups |
| Besan (Gram flour) | 1/4 cup |
| Water | 4 cups |
| Green chilies | 2, chopped |
| Ginger | 1-inch piece, grated |
| Sendha Salt (Rock salt) | to taste |
| Cumin seeds | 1 tsp |
| Curry leaves | 8-10 leaves |
| Rice | 1 cup |
| Oil | 1 tbsp for tempering |
Preparation Steps
- In a bowl, whisk yogurt and besan until smooth, mixing in water gradually to avoid lumps.
- In a pan, heat oil and add cumin seeds and curry leaves for tempering.
- Add grated ginger and chopped green chilies to the pan and sauté for a minute.
- Pour in the yogurt mixture and add sendha salt. Cook on a low flame until it thickens.
- Meanwhile, cook rice in a separate pot until fluffy.
- Serve the kadhi hot over rice and garnish with fresh coriander if desired.
Conclusion
Vrat Wali Special Kadhi Chawal is a delightful twist on the traditional flour-based fasting meals, making it not only suitable for Navratri but also a delicious addition to your regular diet. This flavorful dish allows devotees to enjoy their fast without compromising on taste or satisfaction. By incorporating such recipes into your fasting routine, you ensure a rejuvenating experience that keeps your spirits high for the duration of the festival.
