Makar Sankranti is a vibrant festival celebrated in various parts of India, marking the transition of the sun into the zodiac sign of Capricorn. This festival is not only a time for celebration but also a time for indulging in traditional delicacies. While many people prepare laddus using sesame and jaggery, this article will introduce you to a special recipe for crispy besan sev laddus—perfect for adding a unique twist to your Makar Sankranti festivities.
Ingredients for Makar Sankranti Special Besan Sev Ladoo
| Ingredient | Quantity |
|---|---|
| Besan (gram flour) | 2 cups |
| Peanut powder | 1/2 cup |
| Jaggery, grated | 1 cup |
| Cardamom powder | 1/2 teaspoon |
| Ghee (clarified butter) | 1/2 cup |
| Chopped nuts (cashews, almonds) | 1/4 cup |
| Pinch of salt | To taste |
Step-by-Step Recipe
1. Preparing the Sev
Begin by heating ghee in a pan. Once it’s hot, add the besan and roast it on low flame until it turns golden brown and aromatic. Stir continuously to avoid burning. Once done, take the mixture off the heat and let it cool slightly.
2. Making the Ladoo Mixture
In a mixing bowl, combine the roasted besan, peanut powder, grated jaggery, cardamom powder, and a pinch of salt. Mix well until all ingredients are thoroughly combined. The melted jaggery from the heat of the besan will help bind the ingredients together.
3. Forming the Laddus
Once the mixture is cool enough to handle, start shaping it into small round balls, or laddus, using your hands. You can adjust the size according to your preference. Make sure they are compact and hold their shape well. If the mixture feels too dry, you can add a little more melted ghee to help bind it.
4. Storing the Ladoos
Allow the laddus to cool completely at room temperature. Once cooled, store them in an airtight container to retain their crispiness. They will stay fresh for several weeks and make a delightful snack during the festive season.
Nutritional Benefits of Besan Sev Ladoo
This crispy delight is not only delicious but also nutritious. Here’s a breakdown of the health benefits:
| Nutrient | Benefit |
|---|---|
| Besan | Rich in protein, helps regulate blood sugar levels, and supports heart health. |
| Peanuts | Good source of healthy fats, proteins, and antioxidants, promoting brain health. |
| Jaggery | Natural sweetener with minerals like iron and helps detoxify the body. |
| Nuts | High in vitamins and minerals, beneficial for overall health and wellness. |
Conclusion
Makar Sankranti is an ideal occasion to enjoy sweets that are not only delicious but also beneficial for health. The besan sev laddus stand out as a crispy, nutrient-packed treat that complements traditional offerings like til and jaggery. This unique recipe brings together familiar ingredients in an innovative way, ensuring your celebration is both joyful and memorable. Try this recipe, and make this Makar Sankranti truly special!
