If you’re craving something sweet, there’s nothing quite like the delightful taste of Rasgulla. This popular Indian dessert, traditionally made from chhena (cottage cheese), can also be prepared quickly using semolina (sooji) and milk. The result? Soft, spongy, and juicy Rasgullas that rival those available in markets. In this article, we’ll go through a detailed recipe to help you create this delicious dessert at home.
Ingredients Needed
| Ingredient | Quantity |
|---|---|
| Semolina (Sooji) | 1 cup |
| Milk | 2 cups |
| Sugar | 1 cup |
| Water | 4 cups |
| Cardamom Powder | 1/2 tsp |
| Ghee (Clarified Butter) | 1 tbsp (for greasing) |
| Food Color (optional) | As needed |
Preparation Steps
Step 1: Preparing the Sooji Mixture
1. In a pan, heat 2 cups of milk until it begins to boil.
2. Gradually add 1 cup of semolina to the boiling milk, stirring continuously to avoid lumps.
3. Cook the mixture on low heat until it thickens and leaves the sides of the pan.
4. Turn off the heat and let it cool for a few minutes.
Step 2: Shaping the Rasgullas
1. Once the mixture has cooled, add cardamom powder and mix well.
2. Grease your hands with ghee and take small portions of the mixture to form smooth balls, about the size of a ping pong ball.
3. Make sure the balls are smooth and crack-free for perfect Rasgullas.
Step 3: Preparing the Syrup
1. In a large pot, combine 4 cups of water and 1 cup of sugar. Bring it to a boil and stir until the sugar completely dissolves.
2. You can add a few drops of food color to the syrup for a visually appealing touch.
Step 4: Cooking the Rasgullas
1. Once the syrup is boiling, gently add the prepared semolina balls into the pot.
2. Cover and cook for about 15-20 minutes on medium heat. The Rasgullas will expand and become soft.
3. After cooking, turn off the heat and let the Rasgullas soak in the syrup for at least 1 hour before serving.
Serving Suggestions
Serve the hot or chilled Rasgullas in syrup garnished with a sprinkle of chopped nuts or a drizzle of rose water for added flavor. They make for an excellent dessert after a meal or as a sweet treat for festive occasions. Pair with Bengali dishes to enhance your culinary experience.
Final Thoughts
Preparing Sooji Rasgulla at home is not only easy but also incredibly rewarding. It allows you to enjoy this classic dessert whenever your sweet tooth strikes. Tailor the recipe with your preferred flavors and share it with family and friends for a delightful treat. Happy cooking!
