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Kolhapuri Egg Curry is a flavorful and spicy dish originating from the Kolhapur region of Maharashtra, India. Known for its rich use of spices and vibrant flavors, this curry is perfect for lunch or dinner. It pairs wonderfully with rice, roti, or naan, making it a versatile addition to your meal plan. If you’re looking for something delicious and easy to prepare, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Onion (finely chopped) | 1 large |
| Tomatoes (chopped) | 2 medium |
| Garlic (minced) | 5 cloves |
| Ginger (grated) | 1 inch piece |
| Green chili (slit) | 1 |
| Kolkata Masala (or Garam Masala) | 1 tablespoon |
| Coriander powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Turmeric powder | ½ teaspoon |
| Oil | 2 tablespoons |
| Salt | to taste |
| Fresh coriander leaves (for garnish) | as needed |
Preparation Steps
Step 1: Boil the Eggs
Start by boiling the eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes. Remove from heat, cool the eggs under cold water, and peel them.
Step 2: Cooking the Base
In a pan, heat the oil over medium heat. Add the chopped onions and sauté them until they turn golden brown. Then, add the minced garlic, grated ginger, and slit green chili, cooking for an additional 2-3 minutes until fragrant.
Step 3: Adding Tomatoes and Spices
Stir in the chopped tomatoes and allow them to cook down until they become soft and mushy. Incorporate the turmeric, coriander powder, cumin powder, and salt. Mix well and let the mixture cook for another 5 minutes, stirring occasionally.
Step 4: Finishing the Curry
Once the tomato mixture is well-cooked, gently add the boiled, peeled eggs to the pan. Sprinkle Kolkata Masala over the curry. Stir carefully to coat the eggs without breaking them. Allow the curry to simmer for 5 more minutes to blend the flavors.
Step 5: Garnishing
Finally, garnish the curry with fresh coriander leaves and serve hot with your choice of roti, naan, or steamed rice.
Tips for a Perfect Kolhapuri Egg Curry
- For added spice, adjust the number of green chilies as per your taste.
- You can add potato cubes or peas for additional texture and nutrition.
- Let the curry rest for a few minutes after cooking; it enhances the flavors.
In conclusion, Kolhapuri Egg Curry is a delicious and spicy dish that is easy to make and sure to elevate any meal. Its robust flavors and appealing presentation make it a popular choice among curry lovers. Whether you enjoy it on a busy weekday or serve it during a special gathering, this dish will surely leave your guests craving for more. Give this recipe a try, and enjoy the unique taste of Kolhapuri cuisine!
