During the Shardiya Navratri festival, devotees celebrate the fifth day by honoring Goddess Durga in her Skandamata form. As part of the rituals, offerings of various dishes made from bananas are presented to the deity. If you’re in search of a unique recipe that features bananas, look no further than this delicious and easy Banana Halwa recipe. This sweet dish is not only a festive treat but also a delightful dessert that can be enjoyed any time of the year.
Ingredients Required for Banana Halwa
| Ingredient | Quantity |
|---|---|
| Ripe bananas | 4-5 medium-sized |
| Ghee (clarified butter) | 3 tablespoons |
| Milk | 1 cup |
| Sugar | 1/2 cup |
| Cardamom powder | 1/2 teaspoon |
| Chopped nuts (cashews, almonds) | 1/4 cup |
| Grapes or raisins (optional) | 2 tablespoons |
Step-by-Step Instructions
Step 1: Preparing the Bananas
Begin by peeling the ripe bananas and mashing them in a bowl until they form a smooth paste. Ensure there are no lumps for a creamy texture. You can also blend the bananas in a food processor for a finer consistency.
Step 2: Cooking the Halwa
In a heavy-bottomed pan, heat the ghee on medium flame. Once hot, add the mashed bananas and sauté for about 3-4 minutes, stirring continuously until they are slightly cooked.
Step 3: Adding the Milk and Sweeteners
Pour in the milk and bring the mixture to a gentle boil. Reduce the heat and add sugar, stirring until it’s dissolved completely. Allow the mixture to simmer for 5-7 minutes, which will help it thicken.
Step 4: Flavoring & Finishing Touches
Add the cardamom powder and mix well. For added texture and flavor, toss in the chopped nuts and optional raisins. Stir the halwa until it reaches a desirable consistency resembling a pudding.
Step 5: Serving the Halwa
Once cooked to perfection, transfer the Banana Halwa to a serving dish. You can garnish it with additional nuts or a sprinkle of cardamom for an appealing presentation. Serve warm or at room temperature, and enjoy this delightful dessert.
Nutritional Benefits of Banana Halwa
Banana Halwa is not only delicious but also packed with nutrients. Bananas are a rich source of potassium, vitamins C and B6, and fiber, which contribute to overall health. Additionally, the use of ghee provides healthy fats, while nuts add protein and crunch.
Conclusion
This Banana Halwa recipe makes for a wonderful offering during the Navratri festivities, especially on the day dedicated to Goddess Skandamata. Its rich flavor and comforting texture make it a favorite among all age groups. Whether for religious celebrations or a sweet indulgence at home, this dish is sure to impress. Try making it today and create delightful memories around the festive season!
