The relatives-run business enterprise was established in London in 2010 and has pursued enlargement in modern decades, together with opening a new restaurant in King’s Cross and expanding its Covent Backyard garden web page.
Its newest filings, for the yr ended December 27, display turnover fell to £29.2 million from £59.9 million a 12 months before. It swung to a pre-tax reduction of £3.77 million, from a pre-tax gain of £4.71 million in 2019.
Dishoom put the falls down to Covid-similar closures and constraints in 2020, stating the circumstance had a “profound impression on the company”.
Administrators claimed they assume to return to profitability all through 2021 and 2022, nevertheless, and that investing has been in line with expectations given that indoor eating reopened in May perhaps.
Bosses claimed the business has plenty of funds in the bank to satisfy liabilities this calendar year, even if there have been countrywide lockdowns forcing restaurants to close for a overall of 8 months – which they believe is unlikely because of to recent vaccination concentrations.