Diwali, the festival of lights, is a time for celebration, family gatherings, and honoring deities with prayers and offerings. Among the various rituals performed during this festive season, preparing bhog (food offerings) for Goddess Lakshmi holds significant importance. This year, consider making delectable laddus using wholesome ingredients like dates, fox nuts (makhana), and assorted dry fruits. This simple yet special recipe can be made quickly, without the need for cooking on a gas stove, making it a perfect choice for busy festival preparations.
Ingredients for Diwali Laddus
| Ingredient | Quantity |
|---|---|
| Dates (seedless) | 200 grams |
| Fox Nuts (Makhana) | 100 grams |
| Assorted Dry Fruits (Cashews, Almonds, Pistachios) | 100 grams |
| Desiccated Coconut | 50 grams |
| Cardamom Powder | 1/2 teaspoon |
| Ghee (clarified butter) | 2 tablespoons |
Instructions to Prepare the Laddus
Step 1: Preparing the Ingredients
Start by finely chopping the assorted dry fruits. Remove the pits from the dates and chop them into small pieces. If you’re using whole makhana, lightly crush them in a grinder or with your hands to create a coarse powder.
Step 2: Mixing the Ingredients
In a mixing bowl, combine the chopped dates, crushed makhana, and assorted dry fruits. Add the desiccated coconut and cardamom powder to this mixture. Mix everything thoroughly until all the ingredients are well combined and sticky.
Step 3: Shaping the Laddus
Grease your palms with a little ghee to prevent sticking. Take a small amount of the mixture and roll it into a ball shape. Repeat this process until the entire mixture is shaped into laddus. You can adjust the size based on your preference—making them bite-sized or larger.
Step 4: Setting the Laddus
Place the shaped laddus on a plate or tray. If desired, roll some of the laddus in extra desiccated coconut for added flavor and texture. Allow them to set for a few minutes before serving. These laddus can also be stored in an airtight container and enjoyed for several days.
Benefits of the Ingredients
The ingredients used in these laddus not only contribute to their rich flavor but also offer several health benefits:
- Dates: A natural sweetener packed with nutrients, including fiber, potassium, and magnesium.
- Fox Nuts (Makhana): Low in calories and high in protein and antioxidants, they help in promoting heart health.
- Assorted Dry Fruits: Provide healthy fats, vitamins, and minerals, boosting overall health.
- Desiccated Coconut: Rich in healthy fats and fiber, beneficial for digestive health.
Conclusion
Preparing these delicious no-cook laddus for Diwali is not only a convenient option but also a nutritious one. By using simple ingredients like dates, fox nuts, and dry fruits, you can create a delightful offering that pleases Goddess Lakshmi and adds sweetness to your celebrations. Embrace the spirit of the festival by making these laddus, and share them with family and friends to spread joy and prosperity this Diwali.
