Holi, the vibrant festival of colors, is a time to celebrate with family and friends. One of the best ways to welcome guests during this joyous occasion is by serving them refreshing and delicious beverages. Among the various drinks, Thandai stands out as a traditional Indian cooler that is especially popular during festivals. This article will provide you with an enticing recipe for Almond Milk Thandai inspired by Bollywood’s fitness queen, Shilpa Shetty. This recipe is not only tasty but also packed with health benefits.
Benefits of Almond Milk Thandai
Almond Milk Thandai is an excellent choice for those seeking a delicious yet nutritious beverage. Here are some benefits of this drink:
- Rich in Nutrients: Almond milk is packed with vitamins E and D, providing antioxidants that promote healthy skin and overall wellness.
- Dairy-Free Option: This recipe is perfect for lactose-intolerant individuals, as it substitutes regular milk with almond milk.
- Boosts Energy: The combination of nuts and spices in Thandai helps invigorate the body, making it an excellent drink for festivals.
- Cooling Effect: Thandai is traditionally served chilled, making it an ideal refreshment during the hot summer months.
Ingredients for Shilpa Shetty’s Almond Milk Thandai
To prepare this delicious drink, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Almonds (soaked) | 1 cup |
| Milk (or almond milk) | 4 cups |
| Sugar (or honey) | 1/2 cup (adjust to taste) |
| Cardamom powder | 1 tsp |
| Black pepper (corn) | 1/2 tsp |
| Fennel seeds | 1 tsp |
| Rose water | 2 tsp |
| Pistachios (for garnish) | 2 tbsp (finely chopped) |
| Ice cubes | As required |
How to Prepare Almond Milk Thandai
Step 1: Preparation of Almond Milk
If you’re using regular milk, you can skip this part. For homemade almond milk, blend soaked almonds with 1 cup of water until smooth. Strain the mixture through a cloth or a fine sieve to extract the milk.
Step 2: Grinding the Spices
In a blender, combine the soaked almonds, sugar, cardamom powder, black pepper, and fennel seeds. Blend until you get a fine paste. If it’s too thick, you can add a little water or almond milk to achieve the desired consistency.
Step 3: Mixing the Ingredients
In a large mixing bowl, combine the almond paste with the remaining almond milk. Stir well to ensure everything is mixed uniformly. Add rose water for that aromatic touch and mix again.
Step 4: Serving
Serve the Thandai in tall glasses over ice cubes. Garnish with finely chopped pistachios for an extra crunch and visual appeal.
Conclusion
Shilpa Shetty’s Almond Milk Thandai is a unique and healthy twist on a traditional drink that is sure to impress your guests this Holi. With its refreshing taste and numerous health benefits, it’s an ideal way to celebrate the festival of colors. Try this recipe to add a nutritious touch to your celebrations, and enjoy the festivities with this delightful beverage!
