Leftover Rajma Chawal (red kidney beans and rice) can be a delightful base for a new dish rather than being wasted. Chef Vikas Khanna’s special crispy cheese balls recipe transforms this humble meal into a delicious snack that is perfect for any occasion. Whether you’re hosting a party, looking for an appetizer, or simply want to enjoy a creative twist on your leftovers, these cheese balls will surely impress.
Ingredients Required
| Ingredient | Quantity |
|---|---|
| Leftover Rajma Chawal | 2 cups |
| Cheese (grated) | 1 cup |
| Breadcrumbs | 1 cup |
| All-purpose flour | 1/2 cup |
| Green chilies (finely chopped) | 1-2 |
| Garlic (minced) | 2 cloves |
| Coriander leaves (chopped) | 2 tbsp |
| Salt | to taste |
| Black pepper | to taste |
| Oil for frying | as needed |
Preparation Steps
Step 1: Prepare the Mixture
In a large mixing bowl, combine the leftover Rajma Chawal with grated cheese, green chilies, minced garlic, coriander leaves, salt, and black pepper. Mix well until all ingredients are evenly combined. The consistency should be thick enough to form balls without falling apart.
Step 2: Form the Cheese Balls
Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Repeat this process until the entire mixture is used. You can make them as large or as small as you prefer.
Step 3: Coating the Balls
Dip each ball in all-purpose flour and then roll it in breadcrumbs to create a crispy outer layer. Ensure that each ball is well-coated for maximum crunchiness when fried.
Step 4: Frying
Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently add the coated cheese balls in batches, ensuring not to overcrowd the pan. Fry until they turn golden brown, which should take about 4-5 minutes. Use a slotted spoon to remove them and drain on paper towels to absorb excess oil.
Serving Suggestions
These crispy cheese balls can be served hot with a variety of dipping sauces such as ketchup, green chutney, or even a tangy yogurt dip. They make for an excellent appetizer or snack during gatherings, game nights, or as a tasty treat for kids.
Conclusion
Repurposing leftover Rajma Chawal into Chef Vikas Khanna’s crispy cheese balls not only prevents food waste but also creates a deliciously innovative snack that everyone will enjoy. With simple ingredients and an easy preparation method, this recipe exemplifies how creativity in the kitchen can elevate everyday meals into something special. Try it out and enjoy a delightful twist on your leftovers!
